Wonderful meal. I had fried shrimp as an appetizer - delicious sauce and coleslaw accompanied the 5 lightly breaded, toasty shrimp. Not overcooked and plump.
The entree was roasted cauliflower, puree, basil oil, and three large perfectly seared sea scallops. So mouthwatering!
Dessert was a deconstructed dark chocolate torte. Rich and heavenly!
Lots of parking spaces but they fill up really quickly (6-7 timeframe). Service was quick and professional. Hostesses were very welcoming and helpful. Friendly bar service - very nice Riesling offered.
Welcome back! I missed you!! always one of my favorite culinary experiences in Richmond. It’s so sad to see them go. Well they are back and with a lot of improvements on the menu. Highly recommend coming to the new and improved Acacia. I had fried oysters, baked oysters, and the rockfish. And of course the crabcake, which is even more improved, which I don’t know how it’s possible. Can’t wait to go back.
The half grilled chicken with macaroni and cheese was absolutely incredible!! Laurel was an incredible waitress and knew if we needed something before we knew! 10 stars!
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